In November we traveled with another BYU couple to Beijing, a city with a population over 21,000,000. Beijing means northern capitol, and Nanjing, the city where we live, means southern capitol. Beijing has been the capitol since 1949. Before that Beijing and Nanjing each served as capitol at different times.
We traveled to Beijing by train. It is about a four hour train ride. We reached speeds close to 200 miles per hour. When we arrived in Beijing we took a subway to our hotel. Beijing has a great subway system. A subway ride is a flat fee of about 35 cents no matter how far the destination is. In Nanjing we pay according to how far we travel and the rides are more expensive. The train was a comfortable and punctual. If you are not early to catch your train, you are late.
We stayed at a hotel in Beijing that had been converted from a residence. This is the inner courtyard. Our hotel was not easy to find. It was about a third of a mile down an alley that we could only travel by foot. There are many, many modern hotels in Beijing, but we opted to stay in a more historic location.
Inside our room.
We found a hot pot restaurant within walking distance of our hotel. This was an old style hot pot place in that the pot was kept hot with burning charcoal. Most hot pot restaurants now have gas burners or electric burners to heat the hot pot. The hot pot is in the center of the table. The burning charcoal keeps the broth surrounding it boiling. Food is delivered raw and then cooked in the boiling broth. In front of me is a small bowl of sauce to dip the cooked food in. Food includes raw vegetables and very thinly sliced beef, pork, and lamb. I have also had eel at a hot pot meal. I found it is best to cook eel in a very hot and spicy broth, so hot and spicy you forget what you are eating.
We are at Tienanmen Square, a huge place. While there we visited Chairman Mao's Mausoleum which is only open in the morning. There are long lines to see Chm. Mao, and many Chinese bring flowers to leave.
This is in front of the entrance to the Forbidden City, where many emperors lived.
We have enjoyed eating at noodle shops. The noodles are made fresh. It is fascinating to see how the noodles are made. After the ingredients are mixed together, the stretching process begins. At the beginning, the dough is a big glob. It is then stretched and divided by stretching it over and over again until the dough becomes the size of noodles and is then put in boiling water. All of this is done rapidly without ever cutting the noodles. The end result on this day was a large bowl of noodles in beef broth that was very good and all I could eat for a cost of about $2.
This is a night scene. We were fortunate to be in Beijing when we were. About a week before we arrived Beijing hosted an international conference and took action to diminish the air pollution. When we arrived the air pollution was still much lower than normal.
The National Museum is near Tienanmen Square. We only had to show our passports to be admitted. There was no charge. This display was part of a special Silk Road exhibit. President Xi is emphasizing China's history which includes the Silk Road. He has announced goals to once again establish an overland Silk Road trade route and a maritime Silk Road trading route. In November a freight train left a city near Shanghai for a 20 day trip to Spain. China has also recently announced it will upgrade the railroad systems in Vietnam, Cambodia and Thailand. These will be connected with China for improved trade routes, and eventually connected to Singapore.
The Forbidden City, the residence of many emperors, is massive. You think you have seen it all when another huge area appears on the other side of a gate. According to what I have read, there are over 900 building on over 180 acres.
More of the Forbidden City
One of the very interesting exhibits at the National Museum was a display of gifts given to China by other countries. As I recall, this gift was given by the United States.
The Chinese flag at Tienanmen Square is lowered at 5 PM. Many people come to see this ceremony which is done with much military formality.
The Peking Duck is wonderful. There are many restaurants in Beijing that offer Peking Duck. We went to a restaurant near Tienanmen Square. Henry Kissinger and President Carter ate here and their pictures are on the restaurant's wall of fame. The duck was carved near our table. It is eaten in thin wraps with onions, cucumber, pineapple and a plum sauce. The duck is cooked so that the skin is crispy.
Direct advertising makes the Peking Duck restaurant easy to find.
For me the highlight of our trip was the Great Wall. It is a wonder of the world! The part we saw is in a mountainous area. The Wall is wide, tall and long. Carrying the materials to the point of construction and completing the Wall without modern construction equipment is hard to fathom.
It is steep! Pictures cannot capture how steep the Wall is in some places. At this point the Wall is going down at a very steep descent. The Wall follows the terrain which at times means going up/down a steep mountain.
From a distance - but again its magnitude cannot be captured.
An intrepid traveling encouraging a more timid traveler to continue on the treacherous path.
I am not letting go of the handrail, even for a picture.
A great trip to Beijing comes to an end.